What You Need to Know About Buying Spices

One might feel that learning which spice to add to which dish is main things you would be educated in Spices 101, nevertheless they would be incorrect. Learning to source and purchase fresh, quality products such as Organic Turmeric Powder is paramount when understanding how to make well with spices. For the present time, let’s look into the nice, the bad and the ugly facts about buying spices.

Rules for Buying Spices

This post might have been titled “Dispose of your spices and start over” as harsh as that could sound, it’s not far off in explaining how I feel about their state of most spice cabinetry I see.

Listed below are my purchasing tips for stocking your pantries and spicing up your daily life – through food.


Products on the racks of your average grocery chain may have been there for each year or more, and they probably sat in a warehouse up to a season before that. Since the average shelf life of surface spices maxes out around half a year, it’s likely that you’re buying stale spices.

Also, these spices are generally inadequate quality and may contain nasty pollutants, which we’ll take a look at in a minute.

PURCHASE whole entire SPICES

  • Purchase complete spices and grind them you to ultimately retain maximum strength and ensure a fuller taste.
  • Complete spices will remain fresher, much longer. Since surface spices have such a short shelf life, chances are every surface spice in your cupboard right now is past it’s primary.
  • You know very well what you are getting with complete spices. Ground spices may have other elements such as salt, grain or flour mixed in and FDA regulations do not require suppliers to list these add-ins as ingredients. Also, earth spices are not required to be free from contaminants.

So what is it possible to do to source better spices?

  • Go to Ethnic Marketplaces. Often ethnic market segments have good quality total spices at affordable prices. They are selling spices that are used regularly and are re-stocked considerably faster than an average grocery store where spices may remain for much longer.
  • Source a local spice vendor. These spices outlets nearly always promise quality and freshness. The best part? You can usually speak to the staff about how to include their products into the cooking. Some may even have recipe cards to hand out check the amazing Peppercorns.
  • Source Quality Spices Online. If you cannot locally source complete spices, consider purchasing online from a trusted company.

Avoid gourmet outlets reselling regular spices at inflated prices. It happens lots. If you’ve gone to your local cultural market and/or niche spice vendor and experienced genuine, you can usually just use your eyes and nose to recognize the frauds.  Most spices are amazingly pungent, and really should never smell musty.


Spices are not the ingredients to be buying mass for your home kitchen because they do go stale. If you don’t are an extremely active cook and are heavy-handed with the spices, I wouldn’t recommend buying bulk spices say Tellicherry pepper.

Remember, if you are buying good quality spices, you will not need to use as much for cooking food as they’ll be much more effective than standard grocery store fare. Just a little goes quite a distance.


The best solution for sourcing dried out natural herbs is to increase your own! Or buy from a friend or relative who has a garden. There is growing desire for knowing where your dairy, meat and vegetables come from. Don’t you want to know where your spices result from as well?